SUI MAI ~ $12
Prawn, pork, spring onion & a hint of ginger steamed open dumplings.
''SHAGGED ROCK'' POT STICKERS ~ $12
Filled with chicken, cream, mixed veges, shallots & sesame.
chicken cream corn soup~$8
Pork wonton Soup ~ $8
With nori, spring onion and sesame.
MEIWEI WONTONS ~ $14
Beef, smoked cauliflower & cream cheese wontons with red onion jam.
Lamb croquette~$8
YELLOW CURRY ~ $18
seasonal veges, sesame, tofu
KONG PAO CHICKEN ~ $17
fried with seasonal veges, spring onion, peanuts, broad bean & chili
MONGOLIAN LAMB ~ $28
Marinated with Mongolian spices, crushed peanuts, cauliflower, chili & coriander.
SUANXIANG XIA ~ $28
King prawns, garlic, cream, a hint of chili, chinese pancake
NIU LIAN JIA ~ $24
Braised beef cheek, masala curry, spring onion & cucumber with rice.
SWEET SOUR PORK ~ $18
Stir fried with pineapple, seasonal veges, crushed peanuts & rice.
HAIXIAN BAO ~ $28
Prawn, calamari, mussel, fried tofu, black beans & oyster sauce.
p.S: more dishes are available as same as takeaway menu, please check out in takeaway menu site.
NASI GORENG SUPA PANDA ~ $16
Fried rice with prawn, chicken, egg, chili & peanuts.
BAMI GORENG SUPA PANDA ~ $16
Fried noodles with prawn, chicken, egg, bean sprouts & spring onion.
CHEF PANDA RICE ~ $14
Steamed rice with crushed peanuts, coriander, fried shallots, sushi vinegar & chef chili.
stir fried rice noodle
stir fried rice
stir fried noodle
DEEP FRIED SQUID WITH SWEET CHILI SAUCE ~ $8
DEEP FRIED CHICKEN WITH SRIANCHA MAYO ~ $8
FRENCH FRIES WITH KETCHUP ~ $5
DEEP FRIED SPRING ROLL WITH SWEET chili sauce ~$6
MAGICAL PEANUTS WITH CRACKERS ~ $5
GINGER CRYSTALISED PUDDING with caramel sauce & vanilla ice cream ~ $12
CHOCOLATE MOUSSE with oat cookie crumble & vanilla ice cream ~ $10
ICE CREAM SUNDAE with oat cookie crumble ~ $8