Dear Guests,

Our Set Menu Is Designed For Parties At The Rate Of $30/ $40/ $50 Per Head.

1. The Set Menus Include Some Of The All-Time Favorite Dishes Which Are Carefully Planned By Our Manager And Head Chef To Satisfy Your Palate And Any Preferences.

2. We Are Also Able To Customize A Set Menu For You If You Have Any Special Dietary Needs (Gluten Free, Diary Free, Vegetarian Or Vegan).

3. We Would Like To Serve All Dishes For Your Sharing,  However, If The Group Prefer Having Your Own Dish, Please Note To Our Staff.

4. The Portions Of Entrée And Main Will Be Increased According To The Number Of Guests.

5. You Are Welcome To Bring Your Own Decorations For Your Party And Functions.

6.As We Need Time To Prepare, All The Arrangement Including Menus, Arriving Time, Numbers Of Guests And Any Additional Or Special Requirements Need Be Finalized No Less Than 1 Days Prior To The Function.  For More Function Enquiry, Please Feel Free To Contact Us. 03 666 0388 (Business Hour)

SET MENU 1     ($30 Per Head)      

ENTREE

1. PORK DUMPLINGS  With Prawn, Spring Onion And Jiaozi Sauce

2. BEEF WONTONS  With Smoked Cauliflower, Cream Cheese And Onion Jam

3 DEEP FRIED SPRING ROLLS  With Sweet Chili Sauce (Vegetarian)

4. CHINESE FRIED CHICKEN  With Homemade Chili Mayo

MAINS

1. SWEET AND SOUR PORK With Pineapple, Seasonal Veges And Sesame

2. CASHEW NUT CHICKEN With Seasonal Veges And Oyster Sauce

3. BRAISED BEEF CHEEK With Creamy And Smoothly Masala Curry, Spring Onion And Cucumber On Top

4. Sichuan PRAWN With Seasonal Veges In Chinese Chili Sauce.

5. Stir Fried Vegetables With Garlic Or Oyster Sauce

SIDE    EGG FIRED RICE

SET MENU 2  ($40 per head)

ENTRÉE

1. PORK DUMPLINGS With Prawn, Spring Onion And Jiaozi Sauce

2. CHICKEN PAN FRIED DUMPLINGS With Carrot, Spring Onion And Chef Signature Sauce

3. BEEF WONTONS With Smoked Cauliflower, Cream Cheese And Onion Jam

4. CHINESE FRIED CHICKEN With Homemade Chili Mayo

MAINS 

1. SWEET SOUR PORK With Seasonal Veges, Pineapple And Sesame

2. Honey Chicken Crumbed With Peanuts, Cashew Nuts, Sesame, Panko And Lemon Honey Sauce 

3. MONGOLIAN LAMB  With Spices, Crushed Peanuts, Cauliflower And Chili

4. SATAY PRAWN  With Seasonal Veges, Coconut Cream And Garlic

5. STIR FIRED BEEF With Ginger, Spring Onion And Seasonal Vegetables In Soy Sauce.

SIDE   EGG FRIED RICE

DESSERT  ONE SCOOP OF ICE CREAM TO EACH PERSON (OTHER OPTIONS AVAILABLE)


SET MENU 3 ($50 PER HEAD)

ENTRÉE

1. DUCK DUMPLINGS With Blue Cheese, Coriander And Spring Onion (Steamed)

2. BEEF WONTONS With Smoked Cauliflower, Cream Cheese And Onion Jam 

3. SUI MAI With Prawns, Pork, Spring Onion And Sesame Oil. 

4. COMBINATION FRIED PLATTER (Any 2 Options From  Spring Rolls, Chinese Fried Chicken And Squid)  

MAINS

1. X.O SAUCE BEEF STEAK  With Noodle Nest, Seasonal Vegetables And Shallots In Xo Sauce. 

2. SWEET SOUR PORK With Pineapple, Seasonal Veges And Sesame

3. YELLOW CURRY CHICKEN With Coconut Cream And Seasonal Vegetables

4. SLOW COOKED LAMB With Star Anise, Cinnamon And Seasonal Greens

5. KING PRAWNS With Garlic, Cream, A Hint Of Chili. 

SIDE  EGG FRIED RICE 

DESSERT ICE CREAM SUNDAE  (OTHER OPTIONS AVAILABLE)