Our set menu is designed for parties of 10 or more people at $30/ $40/ $50 per head. The craft set menu include some of the all-time favorite dishes, as well as off-the-menu recommendations. Our set menus are carefully planned by our executive head chef to satisfy your plate and make your dining experience with us a memorable one. We are also able to customize a set menu for customer if you have a preference.


  • All the dishes are served to the table and are shared in banquet style. However, if the group prefer having your own, please note to our staff.
  • We are pleased to share that no MSG is added to our dishes.
  • The portions of Entrée and Main will be increased according to the number of guests.
  • If you are celebrating a special occasion such as birthday, you are welcome to bring your own decorations for your great time
  • We are able to cater for a variety of dietary requirements. Please speak with our staff who will discuss options with you.

　

　


As we need time to prepare, all the arrangement including menus, arriving time, numbers of guests and any additional or special requirements need be finalized no less than 2 days prior to the function. If the number of guests changed without notice at less 1 day prior, the full catering amount will still be charged.


　

　

　

　

For more function enquiry, please feel free to contact us.

03 666 0388 (business hour)



SET MENU 1           

 $30 PER HEAD


ENTRÉE


PORK DUMPLINGS

With prawn, spring onion and Jiaozi sauce

BEEF WONTONS

With smoked cauliflower, cream cheese and onion jam

DEEP FRIED SPRING ROLLS

(vegetarian friendly) with sweet chili sauce

CHINESE FRIED CHICKEN

With homemade chili mayo

　

MAIN

SWEET AND SOUR PORK

With pineapple, seasonal veges and sesame

CASHEW NUT CHICKEN

With seasonal veges and oyster sauce

BRAISED BEEF CHEEK

With creamy and smoothly masala curry, spring onion and cucumber on top

MONGOLIAN LAMB

With spices, crushed peanuts, cauliflower and chili

SATAY PRAWN

With seasonal veges, coconut cream and garlic

　

SIDE


EGG FRIED RICE

With mixed veges

　

　

SET MENU 2

$40 PER HEAD


ENTRÉE


PORK DUMPLINGS

With prawn, spring onion and Jiaozi sauce

CHICKEN PAN FRIED DUMPLINGS

With carrot, spring onion and chef signature sauce

BEEF WONTONS

With smoked cauliflower, cream cheese and onion jam

CHINESE FRIED CHICKEN

With homemade chili mayo

DEEP FRIED SQUID

With sweet chili sauce

　

MAIN


NIU GU

Slow cooked beef short ribs with bay leave, star anise and roasted veges.

SWEET SOUR PORK

With seasonal veges, pineapple and sesame

HUA SHENG JI

Chicken thigh cooked with whole peanuts, green beans, potatoes in coconut cream and peanuts butter

MONGOLIAN LAMB

With spices, crushed peanuts, cauliflower and chili

CASHEWNUT PRAWN

With seasonal veges, garlic in oyster sauce

　

SIDE


NASI GORENY

Fried rice with chicken, prawn, mixed veges, toping with fried shallots and chili-peanuts

　

  • WE OFFER COMPLIMENTARY SIDE OF SALAD AND ICE CREAM SUNDAE AS DESSERT



SET MENU 3

$50 PER HEAD

　

ENTRÉE


PORK DUMPLINGS

With prawn, spring onion and Jiaozi sauce

CHICKEN PAN FRIED DUMPLINGS

With carrot, spring onion and chef signature sauce

BEEF WONTONS

With smoked cauliflower, cream cheese and onion jam

COMNINATION FRIED PLATTER

Include spring rolls, lamb croquette, Chinese fried chicken and squid

　

MAIN


X.O SAUCE NIU ROU

Marinated beef sirloin cooked with green beans, carrots in XO chili sauce

DOUBLE COOKED PORK BELLY

With capsicum, leek, chili and soy bean sauce

LAMB CURRY

Slow cooked lamb with roasted green beans, cauliflower and creamy chef secret curry sauce (choose hot or mild)

HAO CHI JI

Free range chicken breast, green beans, cauliflower with special peanuts sauce

KING PRAWNS

With garlic, cream, a hint of chili. Dip with flaky Chinese pancakes

　

SIDE


NASI GORENY

Fried rice with chicken, prawn, mixed veges. Toping with fried shallots and chili-peanuts

　

　

  • WE OFFER COMPLIMENTARY SOFT DRINK, SIDE OF SALAD AND ICE CREAM SUNDAE